Thread: Would this recipe work? And how much is a cup?
View Single Post
  (#7 (permalink)) Old
Gingerbread Latte Offline
Stay determined
Jeez, get a life!
***********
 
Gingerbread Latte's Avatar
 
Name: Cara
Age: 32
Gender: Female
Location: Scotland

Posts: 6,354
Points: 71,033, Level: 38
Points: 71,033, Level: 38 Points: 71,033, Level: 38 Points: 71,033, Level: 38
Blog Entries: 136
Join Date: January 6th 2009
Re: Would this recipe work? And how much is a cup? - August 1st 2011, 10:09 PM
Wait Kate, I assumed you wanted a fondant as in a cake covering too.

So really you want a non-egg chocolate cake that has a soft gooey filling?