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Stay determined
Jeez, get a life!
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Name: Cara
Age: 31
Gender: Female
Location: Scotland
Posts: 6,354
Points: 71,033, Level: 38 |
Join Date: January 6th 2009
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Re: Would this recipe work? And how much is a cup? -
August 1st 2011, 05:54 PM
Hey Kate,
I'm not sure for certain if it would work but if you follow the recipe then I don't see why it wouldn't.
1 cup is about 8 oz 
If that recipe doesn't work then there's always this one : http://allrecipes.co.uk/recipe/11465...e-fondant.aspx
That needs a lot less ingredients it seems so it might be easier to just use that one
Take care and happy baking 
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