[Bibliophile]

When I make mushroom pasta I use Penne pasta and mushroom soup, rather than making a sauce. Then I add extra mushrooms. My mum makes Moussaka a lot in the winter, and we make our own burgers sometimes, too.

Vegetarian moussaka ingredients -

1 thinly sliced aubergine.
1 tablespoon of olive oil.
1 thinly sliced courgette.
2 sliced potatoes. Potato is what bulks up the meal, so add more if you need more.
1 sliced onion.
1 clove of garlic, chopped.
1 tablespoon of vinegar.
400g tin of whole peeled tomatoes. Chopped.
410g tin of drained lentils.
1 teaspoon of dried oregano
2 tablespoons chopped fresh parsley
150g of feta cheese.
1 1/2 tablespoons of butter.
2 tablespoons of plain flour.
300ml of milk.
1 beaten egg.
4 tablespoons grated parmesan.

Veggie burger ingredients -

1 400g tin of drained and mashed chickpeas.
8 fresh chopped basil leaves.
4 tablespoons of oat bran.
4 tablespoons porridge oats. You can always add more should the mix seem too loose.
200g of cooked brown rice.
1 packet of firm tofu.
1 clove of minced garlic.
5 tablespoons of barbecue sauce. You can get this shop bought or make your own.
1 dessert spoon of vegetable oil.