[Dawn.]

Originally Posted by Pork Chops

Tonight while I was chasing off a migraine, Julie made the following:

Rajasthani lamb curry (laal maas) a recipe from Olive magazine online, Bombay Potatoes from BBC Good Food (also online) with

Traditional Indian Raita to cool things down. It certainly chased away the blues and she made enough for the rest of the weekend. Raita is very cheap to make and tastes far better than any restaurant version. She used mint from the garden, swapping the cilantro because we can't stand it.

Cooking on a budget, too. Julie used shoulder of lamb for best flavour and domestic economy. Instead of having rice, we mopped up the juices with fresh crusty bread. It was truly wonderful experience made lovelier by fairly mild Kasmiri chile.

For Indian food affectionados, check out Hari Ghotra's site: https://www.harighotra.co.uk/indian-recipes There are some wonderful recipes there and cheap to make, too!

Sounds great!