Quote:
Originally Posted by Paroxysm
I don't celebrate thanksgiving here in Australia but a couple of people I know are American and they're all vegans and they always make cinnamon maple syrup coated butternut squash and they roast it. It's always smells amazing.
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I actually found a recipe that was called that...although, this recipe was not vegan. It does sound good, overall though, and I have been thinking about making it. I have talked to my dad about it though and he thinks that my Yams are really good so I have to convince him to let me make something different.
