[Everglow.]

Anything you can freeze! You can make a veggie soup and freeze it to eat later in the week for lunch or dinner, just chop up some carrots, leeks, potatoes and whatever other veggies you love and throw it in a vegetable broth. It's nice with a little bit of mint sauce too!
Chicken fajitas are quick and easy too, you only need some seasoning, peppers,onions and tortilla wraps. They're good with some potato wedges!
I also have a couple of student cook books, but usually I modify the recipes to something I'll like a bit more because they can be a bit strange. Just throw together some things with rice or pasta, always keep tinned tomatoes in the cupboard and you're good to go! I always have chicken and mince meat in the freezer too for extra lazy days. Meatballs or bolognaise are always good.