[MsNobleEleanor]

I'm trying to find a balance in finding meals to have to take to work. Usually it's leftovers from dinner I had the night before (which is completely fine) but I need to be able to prepare my lunches and have it ready for when I leave in the morning. It's a early start for work, I'm either up at 5:30am or 6:30am to be at work. I usually work 8-9 hours but that could increase up to 10-12 hours a day.

I clean houses, so like carpets, couches, post-construction cleaning, janitorial cleaning, windows/gutters, ducts, etc., so I do need my energy.

I am unsure what sorts of food I should bring with me to keep my energy up. I want to aim for healthy but unhealthy once in awhile isn't a huge problem. I just dislike wasting food.

Any ideas?
If anyone else is having the same struggle as I am, your welcome to post and ask as well.